"Agricultural Biotechnology-An Australian Perspective on a Global Science"

The Future of Food

Author(s): 

Michael J. Taylor

Citation: 

Chapter 2 in The Future of Food: Biotechnology Markets and Policies in an International Setting, ed. Philip G. Pardey, (Baltimore, MD: Johns Hopkins University Press for the International Food Policy Research Institute (IFPRI), 2001), pp. 11-14 (Chinese edition translated by Simen Wen and Liangyun Sun, China Agricultural Publishing House, October 2002)