"Agricultural Biotechnology: Equity and Prosperity"

Cover The Role of Biotechnology in a Sustainable Food Supply

Author(s): 

Gregory D. Graff and David Zilberman

Citation: 

Chapter 15 in The Role of Biotechnology in a Sustainable Food Supply, eds. Jennie S. Popp, Molly M. Jahn, Marty D. Matlock and Nathan P. Kemper, (Cambridge, NY: Cambridge University Press, 2012), pp. 252-266