"Estimating the Global Economic Effects of GMOs"

The Future of Food

Author(s): 

Kym Anderson, Chantal Pohl Nielsen, Sherman Robinson and Karen Thierfelder

Citation: 

Chapter 4 in The Future of Food: Biotechnology Markets and Policies in an International Setting, ed. Philip G. Pardey, (Baltimore, MD: Johns Hopkins University Press for the International Food Policy Research Institute (IFPRI), 2001), pp. 49-74 (Chinese edition translated by Simen Wen and Liangyun Sun, China Agricultural Publishing House, October 2002)