"Potential Impacts of Biotechnology-Assisted Selection on Plant Breeding Programs in Developing Countries"

The Future of Food

Author(s): 

Michael L. Morris, Jean-Marcel Ribaut, Mireille Khairallah and Kate A. Dreher

Citation: 

Chapter 10 in The Future of Food: Biotechnology Markets and Policies in an International Setting, ed. Philip G. Pardey, (Baltimore, MD: Johns Hopkins University Press for the International Food Policy Research Institute (IFPRI), 2001), pp. 197-218 (Chinese edition translated by Simen Wen and Liangyun Sun, China Agricultural Publishing House, October 2002)