"Public Good and Private Greed: Realizing Public Benefits from Privatized Global Agrifood Research"

The Future of Food

Author(s): 

Peter W.B. Phillips and Dan Dierker

Citation: 

Chapter 7 in The Future of Food: Biotechnology Markets and Policies in an International Setting, ed. Philip G. Pardey, (Baltimore, MD: Johns Hopkins University Press for the International Food Policy Research Institute (IFPRI), 2001), pp. 129-148 (Chinese edition translated by Simen Wen and Liangyun Sun, China Agricultural Publishing House, October 2002)