Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program

Spurring Innovation in Food and Agriculture

Author(s): 

Committee on a Review of the USDA Agriculture and Food Research Initiative, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council

Citation: 

Washington, DC: National Academies Press, 2014

Philip Pardey served on the Committee on a Review of the USDA Agriculture and Food Research Initiative