"Addressing Freedom-to-Operate Questions for International Agricultural R&D"

The Future of Food

Author(s): 

Carol Nottenburg, Philip G. Pardey and Brian D. Wright

Citation: 

Chapter 6 in The Future of Food: Biotechnology Markets and Policies in an International Setting, ed. Philip G. Pardey, (Baltimore, MD: Johns Hopkins University Press for the International Food Policy Research Institute (IFPRI), 2001), pp. 99-127 (Chinese edition translated by Simen Wen and Liangyun Sun, China Agricultural Publishing House, October 2002)