"Agricultural Biotechnology and Rural Development in Latin America and the Caribbean"

The Future of Food


Eduardo J. Trigo, Greg Traxler, Carl Pray and Ruben Echeverria


Chapter 11 in The Future of Food: Biotechnology Markets and Policies in an International Setting, ed. Philip G. Pardey, (Baltimore, MD: Johns Hopkins University Press for the International Food Policy Research Institute (IFPRI), 2001), pp. 221-250 (Chinese edition translated by Simen Wen and Liangyun Sun, China Agricultural Publishing House, October 2002)