"Consumer Acceptance and Labelling of GMOs in Food Products: A Study of Fluid Milk Demand"

Cover Consumer Acceptance of Genetically Modified Foods

Author(s): 

Kristin Kiesel, David Buschena and Vincent Smith

Citation: 

Chapter 2 in Consumer Acceptance of Genetically Modified Foods, eds. Robert E. Evenson and Vittorio Santaniello, (Cambridget, MA: CABI Publishing, 2004), pp. 9-22