The specific objectives of Meher Season Post Harvest Survey are to estimate the total crop area, volume of crop production and yield of crops for Meher Season agriculture in Ethiopia. The report is based on private peasant holdings in rural sedentary areas of the country and part of companion reports on the performance of agriculture in the country. The report is compiled at national and regional level only.

TABLES

• Total Area under and Production of Grain Crops for Private Holdings
• Area, Production and Yield of Crops for Private Peasant Holdings
• Standard Errors and Coefficient of Variations

Crops: Teff, Barley, Wheat, Maize, Sorghum, Finger Millet, Oats/Aja, Rice, Faba Beans, Field Peas, Haricot Beans, Chick-peas, Lentils, Vetch, Soya Beans, Fenugreek, Gibto, Neug, Linseed, Groundnuts, Sunflower, Sesame, Rapeseed, Lettuce, Head Cabbage, Ethiopian Cabbage, Tomatoes, Green Peppers, Red Peppers, Swiss Chard, Beetroot, Carrot, Onion, Potatoes, Garlic, Taro/Godere, Sweet Potatoes, Avocado, Bananas, Guavas, Lemons, Mangoes, Oranges, Papayas, Pineapples, Chat, Coffee, Hops, Sugar Cane, Enset

Regions: Ethiopia, Tigray, Afar, Amhara, Oromia, Somali, Benishangul-Gumuz, S.N.N.P. Region, Harari, Gambela, Dire Dawa