"Organization, Technology and Management Innovations Through Acquisition in China’s Pork Value Chains: The Case of the Smithfield Acquisition by Shuanghui"

Citation:
Food Policy 83 (February 2019): 337-345
Yuehua Zhang, Xudong Rao and H. Holly Wang
Food Policy 83 (February 2019): 337-345
Agricultural Production: General |
R&D and Innovation: General |