"Potential Impacts of Biotechnology-Assisted Selection on Plant Breeding Programs in Developing Countries"
Citation:
Chapter 10 in The Future of Food: Biotechnology Markets and Policies in an International Setting, ed. Philip G. Pardey, (Baltimore, MD: Johns Hopkins University Press for the International Food Policy Research Institute (IFPRI), 2001), pp. 197-218 (Chinese edition translated by Simen Wen and Liangyun Sun, China Agricultural Publishing House, October 2002)