"Rich and Poor Country Perspectives on Biotechnology"

The Future of Food


Per Pinstrup-Andersen and Marc J. Cohen


Chapter 3 in The Future of Food: Biotechnology Markets and Policies in an International Setting, ed. Philip G. Pardey, (Baltimore, MD: Johns Hopkins University Press for the International Food Policy Research Institute (IFPRI), 2001), pp. 17-47 (Chinese edition translated by Simen Wen and Liangyun Sun, China Agricultural Publishing House, October 2002)