"The U.S. Biotech Story: As Told by Economists at USDA"

The Future of Food


Nicole Ballenger


Chapter 13 in The Future of Food: Biotechnology Markets and Policies in an International Setting, ed. Philip G. Pardey, (Baltimore, MD: Johns Hopkins University Press for the International Food Policy Research Institute (IFPRI), 2001), pp. 273-289 (Chinese edition translated by Simen Wen and Liangyun Sun, China Agricultural Publishing House, October 2002)